{"id":7186,"date":"2023-07-04T13:38:41","date_gmt":"2023-07-04T11:38:41","guid":{"rendered":"http:\/\/miviajealaindia.com\/?page_id=7186"},"modified":"2025-04-11T18:03:37","modified_gmt":"2025-04-11T16:03:37","slug":"chutney","status":"publish","type":"post","link":"https:\/\/laindiaentusmanos.com\/en\/chutney\/","title":{"rendered":"Chutney: what it is, what to eat it with and the most popular recipes"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/laindiaentusmanos.com\/en\/chutney\/#%C2%BFQue_es_el_Chutney\" >What is Chutney?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/laindiaentusmanos.com\/en\/chutney\/#Variedades_de_este_manjar\" >Varieties of this delicacy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/laindiaentusmanos.com\/en\/chutney\/#%C2%BFComo_se_prepara_el_chutney\" >How is chutney prepared?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/laindiaentusmanos.com\/en\/chutney\/#%C2%BFCon_que_se_come_el_chutney\" >What do you eat the chutney with?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/laindiaentusmanos.com\/en\/chutney\/#Comprar_este_condimento_indio\" >Buy this Indian seasoning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/laindiaentusmanos.com\/en\/chutney\/#Recetas_de_Chutney\" >Chutney Recipes<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_el_Chutney\"><\/span>What is the <em>Chutney?<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It is<strong> an Indian sweet and sour condiment<\/strong>. This accompaniment can be made with a wide variety of <strong>fruits and vegetables seasoned with herbs, vinegar, sugar and spices<\/strong>. They serve as an accompaniment to everything. The word <em>chutney<\/em> is the English adaptation of the original Hindi word \"<strong><em>Chatni<\/em><\/strong>\". During the British Raj in India, the English were great consumers of this delicacy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variedades_de_este_manjar\"><\/span>Varieties of this delicacy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are many varieties of <em>chutney<\/em> and there is no single recipe, being the palate of the one who prepares it the one who decides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>texture can be homogeneous or more rustic with small pieces of fruits and vegetables.<\/strong>The intensity of the spices can be very diverse and the cooking time can be very short or long depending on the ingredients and the finish we want to obtain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <em>most popular chutneys<\/em> are <strong><em>chutney<\/em> mango chutney, cilantro chutney, tomato chutney, onion chutney and mint chutney<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFComo_se_prepara_el_chutney\"><\/span>How do you prepare the <em>chutney?<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You must <strong>choose the fruits and vegetables you want for your <em>chutney<\/em> and the spices that will give it its unique character.<\/strong>. Once you have the fruit and\/or vegetables chopped (size to taste and depending on the final result you want) add them to a pot with the spices (freshly ground), sugar and vinegar. Put it over low heat until the sugar dissolves (stirring all the time). For a few minutes you can put it on higher heat to boil and then lower it again until you get the desired texture (do not forget to stir it, otherwise it will stick and will have a burnt taste).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taste and correct until you get the chutney to your liking. Store it in jars (make sure the lids seal tightly) and you're done with your <em>chutney<\/em> . They can last up to 3 years, although I recommend that you make less amount and more frequently.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFCon_que_se_come_el_chutney\"><\/span>What does the <em>chutney?<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In India this sweet and sour condiment is served with everything. It goes perfectly with <strong>snacks such as <em>papadam,<\/em> to rice, chicken, fish<\/strong>... In their country of origin at mealtime there is always a tray with different accompaniments such as chutneys, pickles and hot sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the West it is typical to eat the <em>chutney<\/em> as an accompaniment to meats to give balance with its acidity. I love to serve it on cheese boards as an inseparable friend of sweet jams.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comprar_este_condimento_indio\"><\/span>Buy this Indian seasoning<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you are one of those who prefer the quick version (buy it ready-made),  I recommend you to go to a store specialized in products of Indian or Pakistani origin. You can also <a href=\"https:\/\/amzn.to\/3XwzDnM\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">buy chutney online<\/a> from the comfort of your kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recetas_de_Chutney\"><\/span>Chutney Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/laindiaentusmanos.com\/en\/receta\/mango-chutney\/\">Mango chutney<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/laindiaentusmanos.com\/en\/receta\/chutney-menta\/\">Mint chutney<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/laindiaentusmanos.com\/en\/receta\/chutney-tomate\/\">Spicy tomato chutney<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I hope that you find useful this article about <em><strong>chutney<\/strong><\/em> . If you have any questions you can write me in the comments box, I'd love to hear from you and your relationship with Indian food!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 es el Chutney? Es un condimento agridulce originario en la India. Este acompa\u00f1amiento se puede hacer con una gran variedad de frutas y verduras aderezadas con hierbas, vinagre, az\u00facar y especias. Lo sirven de acompa\u00f1amiento con todo. La palabra chutney es la adaptaci\u00f3n del ingl\u00e9s de la palabra original en hindi \u00abChatni\u00ab. Durante el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7423,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"iawp_total_views":145,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-7186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"uagb_featured_image_src":{"full":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys.jpg",1366,839,false],"thumbnail":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys-150x150.jpg",150,150,true],"medium":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys-300x184.jpg",300,184,true],"medium_large":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys-768x472.jpg",768,472,true],"large":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys-1024x629.jpg",1024,629,true],"1536x1536":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys.jpg",1366,839,false],"2048x2048":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys.jpg",1366,839,false],"trp-custom-language-flag":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys.jpg",18,12,false],"yarpp-thumbnail":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/08\/chutneys-120x120.jpg",120,120,true]},"uagb_author_info":{"display_name":"Isabel","author_link":"https:\/\/laindiaentusmanos.com\/en\/author\/a9b968afa56b6702645eae0b2991bafd\/"},"uagb_comment_info":0,"uagb_excerpt":"\u00bfQu\u00e9 es el Chutney? Es un condimento agridulce originario en la India. Este acompa\u00f1amiento se puede hacer con una gran variedad de frutas y verduras aderezadas con hierbas, vinagre, az\u00facar y especias. Lo sirven de acompa\u00f1amiento con todo. La palabra chutney es la adaptaci\u00f3n del ingl\u00e9s de la palabra original en hindi \u00abChatni\u00ab. Durante el&hellip;","_links":{"self":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts\/7186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/comments?post=7186"}],"version-history":[{"count":1,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts\/7186\/revisions"}],"predecessor-version":[{"id":9938,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts\/7186\/revisions\/9938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/media\/7423"}],"wp:attachment":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/media?parent=7186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/categories?post=7186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/tags?post=7186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}