{"id":8125,"date":"2023-02-17T09:35:23","date_gmt":"2023-02-17T08:35:23","guid":{"rendered":"http:\/\/miviajealaindia.com\/?page_id=6418"},"modified":"2025-04-11T18:19:09","modified_gmt":"2025-04-11T16:19:09","slug":"masala-chai","status":"publish","type":"post","link":"https:\/\/laindiaentusmanos.com\/en\/masala-chai\/","title":{"rendered":"Masala Chai: its history and traditional recipe"},"content":{"rendered":"

Indian spiced tea originally called \"masala chai\"<\/strong><\/em> is on trend and is here to stay. A very old drink that today is served in coffee shops around the world and is ideal to start the day with energy.<\/p>\n\n\n\n

I share with you all the details about the history of the Masala chai<\/strong><\/em>, its properties and my favorite recipe of this spiced tea<\/strong>.<\/p>\n\n\n\n

Masala chai<\/strong><\/em>, the taste of India...<\/p>\n\n\n\n

The Masala chai <\/strong><\/em>, is the most popular drink in India. You can find at the chai wallahs on the streets all over the country, in big cities as well as in rural areas, in the trains that travel all over the country and in every Indian home (each one with its own unique recipe).<\/p>\n\n\n\n

In India, to drink a masala Chai,<\/em> is a social act deeply rooted in their culture<\/strong>. Any time of the day is a good time to enjoy this spicy tea, but it must be freshly brewed and very hot.<\/p>\n\n\n\n

Traditionally, it was served in vessels made of unglazed red clay called \"Kulhars.<\/strong><\/em> These natural containers give the brew an earthy flavor that blends well with the tea and spices. Today, many tea establishments serve them in disposable cups.<\/p>\n\n\n\n

\"Chai<\/figure>\n\n\n\n

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