{"id":9424,"date":"2025-02-27T22:20:38","date_gmt":"2025-02-27T21:20:38","guid":{"rendered":"https:\/\/miviajealaindia.com\/?p=9424"},"modified":"2025-02-27T22:56:04","modified_gmt":"2025-02-27T21:56:04","slug":"tomato-chutney","status":"publish","type":"post","link":"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/","title":{"rendered":"Spicy tomato chutney"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <strong>spicy tomato chutney<\/strong> is one of the most intense and tasty sauces of Indian gastronomy. Its combination of tomato, garlic, chili peppers and spices makes it the perfect accompaniment for <strong>samosas, pakoras, dosa, idli, or to enjoy with Naan<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today I share my homemade recipe for <strong>spicy tomato chutney<\/strong>, A quick and easy version that you can prepare at home to give an explosive touch of flavor to your dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to know more about the <strong>Indian chutneys<\/strong>, its origins and varieties, don't miss my article on <strong><a href=\"https:\/\/laindiaentusmanos.com\/en\/chutney\/\" data-type=\"post\" data-id=\"7186\">chutneys in indian cuisine<\/a><\/strong>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Ingredientes_y_recomendaciones\" >Ingredients and recommendations<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Ingredientes_para_preparar_chutney_de_tomate_picante\" >Ingredients to prepare spicy tomato chutney<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Variantes_del_chutney_de_tomate\" >Variants of tomato chutney<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Receta_de_Chutney_de_Tomate_Picante\" >Spicy Tomato Chutney Recipe<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Ingredientes\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Instrucciones\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#%C2%BFCon_que_puedo_tomar_el_chutney_de_tomate_picante\" >What can I take the spicy tomato chutney with?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Otras_recetas_de_chutneys\" >Other chutneys recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Consejos_y_notas\" >Tips and notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/laindiaentusmanos.com\/en\/tomato-chutney\/#Preguntas_frecuentes\" >Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_y_recomendaciones\"><\/span> Ingredients and recommendations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-1024x576.png\" alt=\"Tomato chutney\" class=\"wp-image-7234\" srcset=\"https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-1024x576.png 1024w, https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-300x169.png 300w, https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-768x432.png 768w, https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate.png 1366w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_preparar_chutney_de_tomate_picante\"><\/span>Ingredients to prepare spicy tomato chutney<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh tomatoes:<\/strong> They provide the base and acidity of the chutney. Use ripe tomatoes for a better flavor.<\/li>\n\n\n\n<li><strong>Onion:<\/strong> It gives a sweet touch and softens the intensity of the chiles.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Adds depth of flavor and an aromatic touch.<\/li>\n\n\n\n<li><strong>Fresh red chiles:<\/strong> For a very spicy chutney. You can reduce the amount if you prefer a milder level of spiciness.<\/li>\n\n\n\n<li><strong>Red chili powder:<\/strong> It intensifies the spiciness and gives a more vibrant color to the chutney.<\/li>\n\n\n\n<li><strong>Sal:<\/strong> Adjust to taste to balance the flavors.<\/li>\n\n\n\n<li><strong>Curry leaves:<\/strong> They add a characteristic South Indian touch. They can be omitted if you do not get them.<\/li>\n\n\n\n<li><strong>Mustard seeds:<\/strong> They are used in the final tempering to enhance the flavor.<\/li>\n\n\n\n<li><strong>Sunflower oil:<\/strong>  You can substitute coconut oil for a more aromatic version.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variantes_del_chutney_de_tomate\"><\/span>Variants of tomato chutney<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>spicy tomato chutney<\/strong> has many versions in India. Some of the most popular include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tomato and tamarind chutney:<\/strong> Tamarind is added for a sweet and sour touch.<\/li>\n\n\n\n<li><strong>Tomato chutney with coconut:<\/strong> Grated coconut is incorporated for a creamier texture.<\/li>\n\n\n\n<li><strong>Tomato chutney without garlic:<\/strong> For a lighter version without garlic.<\/li>\n\n\n\n<li><strong>Dried tomato chutney:<\/strong> Instead of fresh tomatoes, dried tomatoes are used for a more intense flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receta_de_Chutney_de_Tomate_Picante\"><\/span>Spicy Tomato Chutney Recipe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 grs of <strong>tomato<\/strong> (ripe, chopped)<\/li>\n\n\n\n<li>100 grs of <strong>onion<\/strong> (chopped)<\/li>\n\n\n\n<li>4 cloves of <strong>garlic<\/strong><\/li>\n\n\n\n<li>3 <strong>fresh red chili peppers<\/strong><\/li>\n\n\n\n<li>\u2153 teaspoon of <strong>red chili powder<\/strong><\/li>\n\n\n\n<li>\u00bd teaspoon of <strong>salt<\/strong><\/li>\n\n\n\n<li>8 <strong>curry leaves<\/strong><\/li>\n\n\n\n<li>\u00bc teaspoon of <strong>mustard seeds<\/strong><\/li>\n\n\n\n<li>2 tablespoons of <strong>sunflower oil<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a frying pan with <strong>1 tablespoon oil<\/strong>Add the chopped onion, garlic and chopped fresh chiles. Saut\u00e9 over high heat for <strong>5 minutes<\/strong> until the onion is golden brown.<\/li>\n\n\n\n<li>Add the chopped tomatoes and cook for a few more minutes. <strong>5 minutes<\/strong>until they lose a little of their consistency and become soft.<\/li>\n\n\n\n<li>Add the chili powder and salt, stir well and cook. <strong>5 minutes more<\/strong>. Then, remove from heat and let cool.<\/li>\n\n\n\n<li>Blend the mixture in a food processor until a homogeneous texture without lumps is obtained.<\/li>\n\n\n\n<li>To serve, heat <strong>1 tablespoon oil<\/strong> in a frying pan and add the <strong>mustard seeds<\/strong>. When they begin to open, incorporate the <strong>curry leaves<\/strong> and cook until crispy (be careful with oil splashes if using fresh leaves).<\/li>\n\n\n\n<li>Pour this mixture over the tomato chutney as a finishing touch.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFCon_que_puedo_tomar_el_chutney_de_tomate_picante\"><\/span>What can I take the spicy tomato chutney with?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This chutney is very versatile and can be enjoyed with many Indian recipes, such as samosas, pakoras, dosas and idlis. It is also ideal for all kinds of rice side dishes or biryani. And as a good lover of Indian bread that I am... I will tell you that it is great with paratha, naan or any version of bread \ud83d\ude0a. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Otras_recetas_de_chutneys\"><\/span>Other chutneys recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recipe for <strong><a href=\"https:\/\/laindiaentusmanos.com\/en\/mint-chutney\/\" data-type=\"post\" data-id=\"9422\">Mint chutney<\/a><\/strong><\/li>\n\n\n\n<li>Recipe for <strong>Cilantro chutney<\/strong><\/li>\n\n\n\n<li>Recipe for <strong>Tamarind chutney<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consejos_y_notas\"><\/span>Tips and notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve freshly made<\/strong> to enjoy its fresh and intense flavor. You can also keep it in the refrigerator for up to <strong>4 days<\/strong> in an airtight jar.<\/li>\n\n\n\n<li><strong>If you prefer a less spicy chutney<\/strong>, If you use fresh chili peppers, reduce the amount of fresh chili peppers or eliminate chili powder.<\/li>\n\n\n\n<li><strong>For a spicier version<\/strong>, you can add a pinch of <strong><a href=\"https:\/\/laindiaentusmanos.com\/en\/garam-masala\/\" data-type=\"post\" data-id=\"9410\">garam masala<\/a><\/strong> or turmeric.<\/li>\n\n\n\n<li><strong>If you want to keep it longer<\/strong>, You can freeze it in small portions and thaw only what you need.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preguntas_frecuentes\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How long does spicy tomato chutney last in the refrigerator?<\/strong><br>Approximately <strong>4 days<\/strong> in an airtight jar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can I freeze this chutney?<\/strong><br>Yes, you can freeze it in small portions and use it when you need it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How can I make chutney without garlic?<\/strong><br>Simply omit the garlic in the recipe and follow the same steps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcf8 <strong>Have you prepared your spicy tomato chutney yet?<\/strong> Leave me a comment, or upload a photo to Instagram with the hashtag. <strong>#cookingwithmiviajealaindia<\/strong>I'd love to see your homemade chutney! \ud83d\ude0d<\/p>","protected":false},"excerpt":{"rendered":"<p>El chutney de tomate picante es una de las salsas m\u00e1s intensas y sabrosas de la gastronom\u00eda india. Su combinaci\u00f3n de tomate, ajo, chiles y especias lo convierte en el acompa\u00f1amiento perfecto para samosas, pakoras, dosa, idli, o para disfrutar con Naan. Hoy comparto mi receta casera de chutney de tomate picante, una versi\u00f3n f\u00e1cil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"iawp_total_views":185,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-9424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"uagb_featured_image_src":{"full":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate.png",1366,768,false],"thumbnail":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-150x150.png",150,150,true],"medium":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-300x169.png",300,169,true],"medium_large":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-768x432.png",768,432,true],"large":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-1024x576.png",1024,576,true],"1536x1536":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate.png",1366,768,false],"2048x2048":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate.png",1366,768,false],"trp-custom-language-flag":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate.png",18,10,false],"yarpp-thumbnail":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-chutney-tomate-120x120.png",120,120,true]},"uagb_author_info":{"display_name":"Isabel","author_link":"https:\/\/laindiaentusmanos.com\/en\/author\/a9b968afa56b6702645eae0b2991bafd\/"},"uagb_comment_info":0,"uagb_excerpt":"El chutney de tomate picante es una de las salsas m\u00e1s intensas y sabrosas de la gastronom\u00eda india. Su combinaci\u00f3n de tomate, ajo, chiles y especias lo convierte en el acompa\u00f1amiento perfecto para samosas, pakoras, dosa, idli, o para disfrutar con Naan. Hoy comparto mi receta casera de chutney de tomate picante, una versi\u00f3n f\u00e1cil&hellip;","_links":{"self":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts\/9424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/comments?post=9424"}],"version-history":[{"count":0,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts\/9424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/media\/7234"}],"wp:attachment":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/media?parent=9424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/categories?post=9424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/tags?post=9424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}