{"id":9427,"date":"2025-02-15T10:16:05","date_gmt":"2025-02-15T09:16:05","guid":{"rendered":"https:\/\/miviajealaindia.com\/?p=9427"},"modified":"2025-02-15T10:16:20","modified_gmt":"2025-02-15T09:16:20","slug":"mango-lassi","status":"publish","type":"post","link":"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/","title":{"rendered":"Mango lassi"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The\u00a0<strong><em>lassi<\/em>\u00a0,<\/strong>\u00a0is the star drink in every corner of India during the hot season. And its success is understandable, as it is delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today I share my\u00a0<strong>recipe for\u00a0<em>lassi<\/em>\u00a0,<\/strong>\u00a0so that you can prepare it at home in a moment and travel to India through the flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to know\u00a0<strong>What is the\u00a0<em>lassi?<\/em>\u00a0<\/strong>and details on\u00a0<strong>its origin and uses<\/strong>\u00a0don't miss my detailed article on the\u00a0<a href=\"https:\/\/laindiaentusmanos.com\/en\/sweet-lassi\/\" target=\"_blank\" data-type=\"post\" data-id=\"9412\" rel=\"noreferrer noopener\">lassi<\/a>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Ingredientes_y_recomendaciones\" >Ingredients and recommendations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Variantes_del_lassi\" >Variants of lassi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Receta_del_Lassi_de_Mango\" >Mango Lassi Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Ingredientes\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Instrucciones\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#%C2%BFCon_que_puedo_tomar_el_lassi_de_mango\" >What can I take mango lassi with?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Otras_recetas_de_lassi\" >Other lassi recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Consejos_y_notas\" >Tips and notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#Preguntas_frecuentes\" >Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/laindiaentusmanos.com\/en\/mango-lassi\/#%C2%BFEn_la_India_es_lo_mismo_el_batido_de_mango_que_el_lassi_de_mango\" >Is mango smoothie the same as mango lassi in India?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_y_recomendaciones\"><\/span>Ingredients and recommendations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-lassi-de-mango-1024x576.png\" alt=\"Ingredients to prepare mango lassi\" class=\"wp-image-7267\" srcset=\"https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-lassi-de-mango-1024x576.png 1024w, https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-lassi-de-mango-300x169.png 300w, https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-lassi-de-mango-768x432.png 768w, https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/ingredientes-lassi-de-mango.png 1366w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Handle:<\/strong>\u00a0you can use any type of sweet mango, the most important thing is that they are well ripe. If you don't have mangoes, you can use frozen mangoes or mango pulp.<\/li>\n\n\n\n<li><strong>Yogurt:<\/strong>\u00a0As long as it is natural, it can be made with whole, semi or skim milk yogurt, but I recommend whole milk yogurt. Greek yogurt also goes very well for making\u00a0<em>lassi<\/em>\u00a0but you will have to modify the consistency with more milk as it is thicker.<\/li>\n\n\n\n<li><strong>Milk:<\/strong>\u00a0milk allows you to adjust the consistency so that it is not so thick. The amount will depend on how thick you like your lassi. You can use vegetable milks as well.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong>\u00a0Use brown sugar whenever possible. You can substitute honey or other natural molasses for the sugar. The amount of sugar will depend on your preference and the sweetness level of the mangoes you use.<\/li>\n\n\n\n<li><strong>Ice:<\/strong>\u00a0ice is used to lower the temperature of the lassi. If you use frozen mango you do not need to add ice. When using ice keep in mind that it dilutes the drink so be careful with the amount of milk you add.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variantes_del_lassi\"><\/span>Variants of\u00a0<em>lassi<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Today you can find an extensive variety of\u00a0<em>lassi.<\/em>\u00a0On one of my trips to India I was in an establishment that sells only\u00a0<em>lassi<\/em>\u00a0and\u00a0<strong>his letter was 65\u00a0<em>lassi<\/em>\u00a0different<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most popular are the\u00a0<strong><em>lassi<\/em>\u00a0classic candy without fruit and the\u00a0<em>lassi<\/em>\u00a0,<\/strong>\u00a0but you can find them from<strong>strawberry, saffron, banana, chocolate, pistachio, cardamom,\u00a0<em>lassi<\/em>\u00a0of pink,\u00a0<em>lassi<\/em>\u00a0salty,\u00a0<em>lassi<\/em>\u00a0mint<\/strong>...the list is endless<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receta_del_Lassi_de_Mango\"><\/span>Mango Lassi Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 grs mango<\/li>\n\n\n\n<li>250 grs yogurt<\/li>\n\n\n\n<li>1 tablespoon mango pulp (optional)<\/li>\n\n\n\n<li>200 ml cold milk<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>3 ice cubes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the mango, yogurt, milk and sugar to the mixer and beat on medium speed.<\/li>\n\n\n\n<li>Add the ice and beat at high temperature until it is a homogeneous mixture without lumps.<\/li>\n\n\n\n<li>Taste and add sugar if it lacks sweetness.<\/li>\n\n\n\n<li>Add milk if it is too thick and add yogurt if you want a thicker consistency.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFCon_que_puedo_tomar_el_lassi_de_mango\"><\/span>With what can I take the\u00a0<em>lassi<\/em>\u00a0mango?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can enjoy the\u00a0<strong><em>lassi<\/em>\u00a0,\u00a0<\/strong>\u00a0to accompany your favorite Indian food, as a dessert, snack...this\u00a0<em>lassi<\/em>\u00a0goes well at any time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Otras_recetas_de_lassi\"><\/span>Other recipes of\u00a0<em>lassi<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/laindiaentusmanos.com\/en\/sweet-lassi\/\" target=\"_blank\" data-type=\"post\" data-id=\"9412\" rel=\"noreferrer noopener\">Sweet lassi recipe<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consejos_y_notas\"><\/span>Tips and notes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can\u00a0<strong>decorate your\u00a0<em>lassi<\/em>\u00a0,<\/strong>\u00a0with a topping of cardamom, saffron strands or dried fruit pieces.<\/li>\n\n\n\n<li><strong>Serve it freshly made to be creamy.<\/strong>\u00a0and with all its nutrients. However, if you have any leftovers, you can store them in the refrigerator and whip them again before serving.<\/li>\n\n\n\n<li>The quantities in the recipe are approximate and should be adjusted to your preferences.<\/li>\n\n\n\n<li>If you prefer\u00a0<strong>low in calories<\/strong> you can use <strong>semi-skimmed or skimmed yogurt and milk<\/strong>.<\/li>\n\n\n\n<li>To make a <strong><em>mango lassi<\/em> vegan you can substitute the yogurt and milk for those of vegetable origin.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preguntas_frecuentes\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%C2%BFEn_la_India_es_lo_mismo_el_batido_de_mango_que_el_lassi_de_mango\"><\/span>In India, is the mango smoothie the same as the\u00a0<em>lassi<\/em>\u00a0mango ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No, the shake is made with milk and therefore the consistency is more liquid than lassi. It is a lighter beverage and the nutritional contribution is also\u00a0<em>minor.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have you already prepared your\u00a0<em><strong>mango lassi<\/strong>?<\/em>\u00a0You can leave me a comment, rate the recipe, share it or if you want you can upload a photo to Instagram with the hashtag.\u00a0<strong>#cookingwithmiviajealaindia<\/strong>I will love to see your delicious\u00a0<em><strong>mango lassi<\/strong>!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>El\u00a0lassi\u00a0de mango\u00a0es la bebida estrella en todos los rincones de la India durante la temporada de calor. Y es comprensible su \u00e9xito ya que est\u00e1 buen\u00edsimo. Hoy comparto mi\u00a0receta de\u00a0lassi\u00a0de mango\u00a0para que la prepares en casa en un momento y viajes a la India a trav\u00e9s del sabor. Si quieres saber\u00a0\u00bfQu\u00e9 es el\u00a0lassi?\u00a0y detalles sobre\u00a0su [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"iawp_total_views":149,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-9427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"uagb_featured_image_src":{"full":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango.png",1366,768,false],"thumbnail":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango-150x150.png",150,150,true],"medium":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango-300x169.png",300,169,true],"medium_large":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango-768x432.png",768,432,true],"large":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango-1024x576.png",1024,576,true],"1536x1536":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango.png",1366,768,false],"2048x2048":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango.png",1366,768,false],"trp-custom-language-flag":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango.png",18,10,false],"yarpp-thumbnail":["https:\/\/laindiaentusmanos.com\/wp-content\/uploads\/2023\/07\/lassi-mango-120x120.png",120,120,true]},"uagb_author_info":{"display_name":"Isabel","author_link":"https:\/\/laindiaentusmanos.com\/en\/author\/a9b968afa56b6702645eae0b2991bafd\/"},"uagb_comment_info":0,"uagb_excerpt":"El\u00a0lassi\u00a0de mango\u00a0es la bebida estrella en todos los rincones de la India durante la temporada de calor. Y es comprensible su \u00e9xito ya que est\u00e1 buen\u00edsimo. Hoy comparto mi\u00a0receta de\u00a0lassi\u00a0de mango\u00a0para que la prepares en casa en un momento y viajes a la India a trav\u00e9s del sabor. Si quieres saber\u00a0\u00bfQu\u00e9 es el\u00a0lassi?\u00a0y detalles sobre\u00a0su&hellip;","_links":{"self":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts\/9427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/comments?post=9427"}],"version-history":[{"count":0,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/posts\/9427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/media\/7268"}],"wp:attachment":[{"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/media?parent=9427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/categories?post=9427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laindiaentusmanos.com\/en\/wp-json\/wp\/v2\/tags?post=9427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}