The best Indian cookbooks

You are looking for a indian cookbook and you don't know where to start? You've come to the right place because in this article I've compiled the best indian cookbooks with lots of tasty recipes and I explain a little about each of them to make it easier for you to choose your ideal Indian cookbook.

 

Indian cuisine is world famous for its color and intensity. Indian gastronomy is the result of the passage of very diverse cultures throughout history in the country. A fusion of traditions and culinary techniques that make Indian cuisine today has millions of followers both in its native country and around the world.

Here is a list of the best indian cookbooks and also a list of indian cookbooks that you can't miss.

Indian cookbooks

Cookbook "Made in India" by Meera Sodha

Made in India

of Meera Sodha

A compilation of the homemade recipes with which its author grew up and the result of 3 generations in the kitchen. . A feast of 130 Indian dishes including the famous spicy curries, Indian breads, side dishes and chutneys as well as delicious desserts.

Indian cookbook "Indian Cooking by Asma Khan

Indian Cuisine

of Asma Khan

A recipe book from the Darjeeling Express restaurant, where Asma Khan shares her story and how cooking transformed her life. Her dishes pay homage to her family lineage and evoke the flavors of Bengal and Calcutta.

Indian Cookbook "My First Indian Cookbook" by Amandip Uppal

My first cookbook

by Amandip Uppal

An ideal bet if you are a beginner in the preparation of Indian food. A magnificent compilation of traditional and contemporary recipes: quick and easy to prepare dishes, detailed step by step and accompanied by tips so you can immerse yourself in the fascinating world of Indian gastronomy and its spices.

Indian Cookbook "Vegetarian India" by Meera Sodha

Vegetarian India

of Meera Sodha

Following the success of Made in India, Meera Sodha presents a cookbook focused on Indian vegetarian cuisine. It includes dishes such as samosas, bhajis and kebabs, along with classics such as dals, curries, dosas and rice dishes, as well as a delicious dessert section.

Book "My Indian Family Cooking" by Anjali Pathak

My family Indian kitchen

by Anjali Pathak

The author brings together recipes passed down through generations of the Pathak family. The book combines tradition and modernity, with authentic dishes adapted to today's cuisine. It is a close homage to Indian home cooking and family roots.

Book "The Science of Spices" by Dr. Stuart Farrimond

The science of spices

by Dr. Stuart Farrimond

A guide that organizes spices according to their predominant flavor and offers information on their history, purchase, use and conservation. It includes a tour of producing regions such as India and recipes where spices are the main protagonists.

 

 

Indian cookbooks in English

English cookbook "Chai, Chaat & Chutney"."

Chai, Chaat & Chutney

of Chetna Makan

The author draws inspiration from the street food of Bombay, Calcutta, Delhi and Chennai to create this book full of vibrant flavors, from tamarind chili and chana dal vada to Sticky Bombay chicken and sweets like kulfi or carrot halwa.

Indian cookbook "Dosa Kitchen"."

Dosa Kitchen

Nash Patel

Dosa, one of the most popular Indian street food dishes, is a thin rice and lentil pancake with multiple fillings. It offers 50 side dish recipes, with vegetarian, vegan and gluten-free options.

Indian dessert book in English "Milk & Cardamom"."

Milk & Cardamom

of Hetal Vasavada

Book of succulent Indian desserts, written by Hetal Vasavada, also a former MasterChef season 6 contestant in India. There is also a section with European and American sweets fused with Indian flavors

Indian cookbook "The Curry Guy Bible"."

The Curry Guy Bible

by Dan Toombs

A compilation of 200 Indian recipes including starters, side dishes, curries, breads, chutneys and rice dishes. A book full of the most popular and successful recipes in all Indian restaurants in the country. A fantastic book to introduce you to Indian cuisine and with wonderful pictures,

English cookbook "Feasts and Fasts: a history of food in India"."

Feasts and Fasts: A History of Food in India

by Colleen Taylor Sen

A journey through the history of Indian gastronomy that analyzes its evolution in relation to the country's religion, society and philosophy. It explores the origin of vegetarianism, culinary influences and the use of spices. .

 

I hope that this article will help you to choose your indian cookbook enjoy the delightful journey you are about to embark on through the Indian recipes :)

You may also be interested in:

The best books on Ayurveda in English

The best travel guides to India

The best books to travel to India without leaving home

 

This post may contain affiliate links, which means that if you make a purchase, I may receive a commission at no additional cost to you. I only promote products and services that are aligned with my travel philosophy and which I am convinced provide value. We also participate in the Amazon EU Affiliate Program, an affiliate advertising program designed to provide a way for websites to earn advertising commissions by advertising and linking to Amazon.com.

This post may contain affiliate links, which means that if you make a purchase, I may receive a commission at no additional cost to you. I only promote products and services that are aligned with my travel philosophy and which I am convinced provide value. We also participate in the Amazon EU Affiliate Program, an affiliate advertising program designed to provide a way for websites to earn advertising commissions by advertising and linking to Amazon.com.


11 responses to “Los mejores libros de cocina india”
  1. carolina Avatar

    What a great summary! I have the Made in India one and I really enjoy preparing the dishes that ❤️ proposes. Thank you.

    1. Isabel Avatar
      Isabel

      It's one of my favorite books Carolina! I hope you continue to enjoy India through the flavors :)

  2. Isidro Avatar
    Isidro

    How interesting.... especially the book of spices

    1. Isabel Avatar
      Isabel

      I'm glad you like it Isidro:)
      Spices are a whole world to discover!

  3. Anabel Avatar
    Anabel

    I found the explanation of the content of each book spectacular, clear and concise, thank you very much Isabel.

    1. Isabel Avatar
      Isabel

      Thanks for your comment Anabel. I'm glad you found the article useful :)

  4. Chus Martinez Avatar
    Chus Martinez

    The Curry bible is wonderful! Thanks for sharing!!!

    1. Isabel Avatar
      Isabel

      Namaste :)
      It is a super book
      Greetings,
      Isabel

  5. Charo Avatar

    Mmm how good looks the Indian cookbooks, I like the one about the secrets of the spices, I'll take a look at it.
    Greetings

    1. Isabel Avatar
      Isabel

      Hi Charo, that book is very very good. Enjoy it :)

  6. Quim Avatar

    We love international cuisine and discovering new dishes and flavors. This article of Indian cookbooks are of great help to discover the gastronomy of this country. Thank you. Greetings!!!

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